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alpha-Fluoro-o-cresols: the key role of intramolecular hydrogen bonding in conformational preference and hydrogen-bond acidity

机译:α-氟 - 邻甲酚:分子内氢键在构象偏好和氢键酸性中的关键作用

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摘要

The conformational preferences of o-cresols driven by fluorination were thoroughly investigated from a theoretical point of view with quantum-chemical methods, and the results were compared to those recently reported for benzyl alcohols. The key conformers of both families exhibit a six-membered intramolecular hydrogen-bond (IMHB) interaction. A significant enhancement in the strength of the IMHB is observed in ?-fluoro-o-cresols, owing to a simultaneous increase in the hydrogen bond (HB) basicity of the aliphatic fluorine and the HB acidity of the aromatic hydroxyl relative to that observed for o-fluorobenzyl alcohols, which are characterized by aromatic fluorine atoms and aliphatic hydroxyl groups. In the cases of the di- and trifluorinated derivatives, the occurrence of a three-centered HB is emphasized, and its features are discussed. The impact of these structural predilections on the HB properties of o-cresol was characterized from the estimation of the HB acidity parameter, pKAHY, weighted according to their conformational populations. We found that ?-fluorination led to a decrease in the HB acidity of the hydroxyl group (in contrast with the o-fluorination of benzyl alcohols), whereas ?,?-difluorination resulted in no significant variation in pKAHY. Finally, an increase in the HB acidity was predicted upon methyl perfluorination, which was confirmed experimentally. Theoretical descriptors based on atoms in molecules, noncovalent interactions, and natural bond orbital analyses allowed rationalization of the predicted trends and revealed a relationship with the strength of the established OH???F IMHB
机译:从理论的角度用量子化学方法彻底研究了由氟化作用驱动的邻甲酚的构象偏好,并将其结果与最近报道的苄醇进行了比较。两个家族的关键构象异构体均表现出六元分子内氢键(IMHB)相互作用。在α-氟-邻-甲酚中,观察到的IMHB强度显着提高,这是由于相对于所观察到的,脂肪族氟的氢键(HB)碱性和芳族羟基的HB酸度同时增加。邻氟苄醇,其特征在于芳族氟原子和脂族羟基。在二氟和三氟衍生物的情况下,强调了三中心HB的出现,并讨论了其特征。根据对HB酸度参数pKAHY的估计(根据其构象族群加权),可以表征这些结构偏向对邻甲酚HB特性的影响。我们发现,α-氟化导致羟基的HB酸性降低(与苄醇的邻氟形成对比),而α,β-二氟化导致pKAHY没有明显变化。最后,通过甲基全氟化预测了HB酸度的增加,这在实验上得到了证实。基于分子中原子,非共价相互作用和自然键轨道分析的理论描述子可以合理化预测的趋势,并揭示出与已建立的OH ??? F IMHB的强度有关。

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